![]() ![]() I hope you enjoy this recipe! Let me know what you think of it in the comments. Or, you can try mixing some of your cheese as well. Scatter the butter and cream cheese pieces over the pasta. Cream cheese: The mac and cheese would be excellent with just cheddar cheese added, but to make it ultra creamy, well stir in some cream cheese. Make sure the top is golden brown and then it's ready to serve. Transfer the mac and cheese to a baking tray, and top with more cheese. It should still melt pretty easily but have a bit more of an edge to the flavor. Pour the uncooked pasta onto the bottom of a 6-quart slow cooker. Melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. Just the cheap blocks of it that you can buy at the store. So, can you substitute Velveeta for a different cheese? Sure, I’d recommend using a sharp cheddar. Velveeta is often used to make Macaroni and Cheese dishes because it melts pretty consistently and easily. I know that some people have a problem with processed (Velveeta) cheese. This shouldn’t be a problem, just make sure you know when to start dinner when having this at home! The prep moves pretty quickly, but you will need to budget in an hour of total cooking time. While some of the ingredients in this recipe may seem odd, they really make a great cheesy sauce A traditional cream sauce or cheese sauce doesn’t hold up well in the slow cooker, as dairy can curdle and/or separate in the crock pot. I do want to note that it is not a “quick” recipe. Sauce Ingredients I prefer crock pot macaroni without evaporated milk or Velveeta cheese. Or, this would would be a great recipe for a crowd. This recipe serves 8-10 people, so you will probably have leftovers for lunch the next day if you make it for a weeknight dinner. CASSEROLE DISH WITH A LID– Keep your leftovers right in the casserole dish!.Return to oven for an additional 30 minutes until bubbly and cooked.Cover tightly with foil and bake for 30 minutes.Season with salt and pepper and mix well.Add macaroni, cans of corn, butter and cheese.Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.8 oz Velveeta cheese, cut into 1/2″ cubes.What’s not to love about this Macaroni Corn Casserole recipe? Just about everyone loves pasta, cheese and corn, right? So why not mix them all together and bake them into gooey, bubbly tastyness? As I mentioned above, the process is super-simple and the ingredients are pretty basic. You can make some many different kinds of casseroles, honestly, they are really hard to mess up! So, I’m always on the lookout for the next fun and tasty casserole recipe for my family. ![]() All it takes is thinking outside the box a little bit! One common genre of recipes that we often fall back on is casseroles. Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 8-10 minutes. Very slowly add the milk, a little at a time, whisking constantly. Whisk in the flour and continue to whisk and cook for about 2 minutes. We are all so busy that we find some easy recipes that everyone will eat and we tend to stick with it.īut, in reality, there are a ton of super easy dinner recipes out there that consist of ingredients that you probably already have in your kitchen. For the cheese sauce: In a large saucepan, melt the butter over medium heat. LOOKING FOR MORE GREAT CORN CASSEROLE RECIPES? CHECK OUT:ĭoes your family fall into the rut of having about 5-7 different dinners you rotate through during each week? Mondays are usually hamburgers, Tuesdays are tacos (of course….), Wednesdays are spaghetti… etc. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Pour the egg, cream cheese and milk mixture over the macaroni and cheese.This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Top the casserole with final 8 ounces of shredded cheddar. Mix together 8 ounces shredded cheddar and 8 ounces shredded Monterey Jack cheese.Īlternately layer macaroni noodles and the cheddar/Monterey Jack mixture into casserole dish. If there are chunks of cream cheese, that's OK. Mix together using whisk or hand mixer on low speed until combined. ![]() Drain and set aside.Īdd softened cream cheese, evaporated milk, milk, eggs and seasonings in medium bowl. Cook macaroni to al dente, according to package directions. ![]()
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